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Zoe Lee Greenblatt's Resume

Bio

Clinical Nutrition student with experience in: HACCP monitorization: expert in ensuring food safety, health, and sanitation practices, food production and development, sales and marketing brand representation, artificial intelligence utilization in assessing dietary intake, pathology-driven dietary guidance and nutrition education. Pioneering low-sugar, high-plant protein product development that emphasizes nutritional quality.

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Education

University of California, Davis (UCD), Davis, CA- (Expected Graduation June 2026)

  • Bachelor of Science, Clinical Nutrition (GPA: 3.37/4.0)

  • University Honors Program Student

Certifications

  • TAP Food Safety Manager (expires 6/10/2030)

  • ServSafe: Food Protection Manager Certification (expires 5/21/2030)

  • ServSafe: California Food Handler (expires 9/29/2027)

  • American Red Cross Adult and Pediatric First Aid/CPR/AED certified (expires 7/13/2026)

Relevant Skills: Food Production and Data Analysis

  • Knowledgeable on sensory evaluation in solid and liquid applications, especially with protein blends. 

  • Experience with protein encapsulation, food safety, product formulation, basic lab techniques (titrations, pipetting, texture analysis etc). 

  • Ability to perform pH and viscosity tests to insure shelf stability. Able to use data collected to predict future consumer dissatisfaction. 

  • Expertise in data collection through population testing and following data interpretation.

  • Ability to use data collected to think critically, troubleshoot and reformulate to remove processing issues. 

  • Have a good understanding of balancing intersection of nutrition and likeability based on population data. 

  • Knowledgeable on development of comprehensive macronutrient databases (protein, fiber, carbohydrates).

Employment

Throughout my academic journey, I have gained valuable experience through internships and part-time positions related to my field of study. These experiences have allowed me to apply theoretical knowledge to real-world situations, further enhancing my understanding of the subject matter and preparing me for future employment opportunities.

Industry Experience: 

Oobli Inc, Davis 

Product Development Intern (September 2024 - PRESENT)

  • Currently assisting in the utilization of Oobli plant-based sweet proteins in food applications. 

  • Engaged in projects implementing Brazzein, Monellin and Thaumatin into dairy, baked goods, drinks, sauces, ice cream, candy and protein-forward foods. 

  • Previously involved in protein shelf life stability studies involving chocolate protein shakes. 

  • Led and completed fiber project. Investigated, compiled and organized fiber database to streamline future sweet protein projects where bulking agents are needed. 

  • Proficient in the following laboratory skills: titration, buffer preparation, pH and viscosity measurement, pipetting, sweetness and flavor data analysis, sample preparation, protein encapsulation. 

Brand Ambassador (November 2023- August 2024) 

  • Drove sales of FDA approved sweet-protein based teas, lemonades and chocolates. 

    • Initiated and led sales agreement with the University of California Davis.

    • Increased sales exponentially in the city of Davis over the span of 7 months.

    • Conducted over one hundred product demos.

    • Facilitated and closed sales agreement with the Davis Food Co-Op, the first NorCal grocery store to carry Oobli. 

  • Carried out sponsorships with over fifty different non-profits, student organizations, sports clubs, Greek life and academic institutions. 

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Talentnook-Palo

Project Manager Intern (remote), (January 2023- June 2023). 

  • Led research & development of Talentnook’s Palo, an online educational product https://palonow.com

  • Developed Palo’s pilot program that delivered online tools of acquiring 48 social skills to four middle schools. Several hundred students received timely, relevant, and impactful social emotional learning content throughout the 2022-2023 academic year.

  • Reviewed and categorized over four thousand student responses which provided timely alerts to counselors to assist at-risk students.

  • Reached out to several hundred educators to conduct interviews that provided Palo with up-to-date insights in the post-pandemic period.

  • Co-authored and edited Unlocking the Power of Social Connection: Enhancing Middle Schoolers' SEL Skills through Interactive Approaches.

UCD Research Laboratory Experience

Giulivi Laboratory, UCD Veterinary School Undergraduate Student Researcher (December 2023- PRESENT)

  • Currently in the process of completing UHP senior thesis: Role of Glucagon-Like Peptide-1 Receptor Agonist (GLP-1 RA) on Mitochondrial Function: Evidence from a Systematic Review and Meta-Analysis (In progress) 

  • Conducted quantitative data synthesis and statistical analysis of mitochondria morphology.

  • Evaluated mitochondrial morphology in non-human primates experiencing age-related macular degeneration. 

  • Mentored students, two summers in a row, from the UC Davis Young Scholars Program and community college students from Avenue M. 

  • Investigated the effect of Metformin on mitochondrial morphology and analyzed copper deposits in Willson’s disease mice models. 

Au Laboratory, UCD Nutrition Department

Research Assistant (June 2025 - December 2025)

  • Directly assisted in the implementation of The Plant Village Food Recognition Assistance and Nudging Insights (FRANI) app.

  • Explored the intersection of nutrition and AI by using FRANI to assess dietary intake. 

  • Performed weighted food records in conjunction with FRANI utilization in field testing. 

Community Nutrition Experience:
Alicia Connor RDN and Chef, Remote
Volunteer Nutrition Intern (November 2024 - PRESENT)

  • Led the development of comprehensive macronutrient databases..

  • Researched, quantified, and organized nutritional data for over 300 ingredients.

  • Implemented a digital documentation system via an online platform to improve accessibility and streamline client communication.

  • Contributed to the creation and ongoing refinement of client-facing nutrition educational resources to enhance understanding and engagement.

Kids in Nutrition (KIN), UCD
Volunteer Co-Director (October 5, 2023- January 2024)

  • Planned and organized a curriculum that focused on chronic disease prevention, health equity, and environmental preservation.

  • Directly managed, and directed workshops on sustainability, nutrition and the importance of leading healthy lifestyles to elementary school students at Cesar Chavez Elementary School.

Athletic Extracurriculars and Participation:

College Athletics 

  • UC Davis Women’s Club Water Polo Team 2022- Present 

    • Championship Runner up 2025

High School Athletics

  • CCHS Women’s Varsity Water Polo Team 2018 - 2022 

    • CIF semifinals open division 2021 

    • CIF semifinals open division 2020 

    • CIF semifinals open division 2019

  • Seaside Water Polo Club 2019 - 2021 

    • Junior Olympics 18U Platinum 2021 

    • Junior Olympics 16U Platinum 15th place 2019

  • CCHS Swim Team 2018 - 2019 

  • Del Mar Water Polo Club 2018 - 2019 

  • Bay Club Swim Team 2016 - 2018 

  • North Coast Aquatics Swim Team 2015 - 2016 

  • YMCA Swim Team 2014 - 2015 

  • Linkedin

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